Consomme with Stuffed Ravoli
This soup scored a 20.5 on the whisk scale, making it a classic. The only classic this past season.
1 bag of stuffed ravoli
1 teaspoon of light soy sauce
1 scallion, minced
1 garlic clove, crushed
14 ounce can chicken or fish stock
2 tablespoons of sherry
1 bag of shrimp
Salt and pepper to taste
Step 1-Heat the consommé/stock in a pan with sherry, soy sauce, garlic, and scallion.
Step 2-Bring to a boil, then add the ravioli
Step 3-Simmer 1 to 2 minutes and add shrimp
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